State-of-the-art technology and production capacity
Since Deambrosi Foods is convinced that quality defines it has invested in a TETRA PAK multipurpose aseptic processing plant, which places the company in the vanguard within the region.
This system is based on the sterilization of products, and their subsequent aseptic packing assures their commercial sterility and their preserving for long periods without the need to add any kind of preservatives.
The production capacity is of 6,000 packages per hour, assuring the food`s quality and flavor; this capacity can be adapted to a great variety of liquid and half-solid products: milk, wines, juices and tomato sauce, among others.
For the making of products with a soy base, the company has a machine that packs DOYPACKS, which makes it possible to fill 1,800 packages per hour. This machine makes it possible to add pouring spouts so that the package will be handier at the time of consuming the product.
Because you believe in quality and quality is certified
Quality has been one of the main concepts in the company´s philosophy. Each production stage is controlled in the company´s own laboratories, assuring the compliance with national and international standards. For that purpose, the company has a quality system implemented according to ISO 9000 standards internationally approved as a support.
Furthermore, it has certified numerous processes according to the rules of the CODEX Alimentarius in food processing; for that purpose, it has been audited and controlled by the LATU (Technological Laboratory of Uruguay).