A company with history and of international renown
In 1870, Mr. José Deambrosi, Genoese, founded this family company and as from then Deambrosi Foods has worked with an 100% Uruguayan capital and nowadays lives its fourth generation. From the beginning it has been dealing with foodstuffs, salt being its main product.
Within a conception of continuous improvement the company has been adding technological, infrastructure and diversification advances in the processing lines, being the final purpose that the whole productive process responds to the consumer's needs. Even though the local market used as a basis is small, its activities are being expanded towards other markets thus globalizing its sales.
The company enjoys two advantages: low cost of sea transport and high quality of new products focused on specific consumer markets.